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E-mail: jingde@jdbrewtech.cn
Address: middle of Weishi Road,Li River Ecological Industrial Park , Nanyang City,Henan Province,China
Nano Brewing Equipment

Nano Brewing Equipment

nano brewing equipment, capacity is 300L, 500L beer brewing system How to brew beer? 10 basic steps for home beer brewing as below.

nano brewing equipment, capacity is 300L, 500L beer brewing system

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Brewhouse system

Mash/lauter tun, brew kettle/whirlpool tank, hot liquid tank

Inner wall: 3mm SUS 304;outer wall: brushed SUS 304; insulation: 100mm PU; inside polishing 0.4um dome top with manhole; rotating CIP washing ball; thermowell for temperature sensor and thermometer

Fermentation system

Beer fermenter tank

Inner wall: 3mm SUS 304; outer wall: brushed SUS 304; insulation: 100mm PU; inside polishing 0.4um dome top with conical bottom; rotating CIP washing ball; thermowell for temperature sensor and thermometer; pressure sensor and gauge

Cooling system

Glycol cooling tank

Inner wall: 3mm SUS 304; outer wall: brushed SUS 304; insulation: 100mm PU; inside cooling tube

CIP washing system

Alkali tank

Sterilization tank
Inner wall: 3mm SUS 304; outer wall: brushed SUS 304


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How to brew beer?
10 basic steps for home beer brewing as below.

1

In a stock pot, steep grains   in water.

2

Mix in malt extract and boil   the solution.

3

Add hops in intervals according to recipe as solution boils.

4

Cool the mixture and transfer to fermenter.

5

Record solutions specific gravity for future use.

6

Add yeast to initiate the fermentation process.

7

Stir or shake solution vigorously to aerate it

8

After 4 -14 days of fermentation, transfer to a secondary fermenter.

9

Allow it to age for 2-3 weeks.

10

Bottle beer and allow it to carbonate until it’s ready to drink.

 



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